Begin with a pack of minced lamb. Roll into small balls and fry. Drain off all the fat. Then cook a couple of diced onions, some diced peppers, some sliced mushrooms and a diced courgette for a few minutes. Add the meatballs back into the pan.
Then add some paprika and seasoning. Pour over some red wine and allow to simmer for a few minutes.
Then add some lamb stock and two cans of chopped tomatoes and again simmer for a few minutes. The add some puy lentils and put everything in a large pan with a lid and simmer for about 30 minutes.
Delicious on its own or with some crusty bread.